How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cocktail Sauce For Shrimp?

You need 4 ingredients. The key ingredients include: 1 can (14.5 ounces) diced tomatoes with balsamic vinegar, basil, and olive oil, with the liquid (I use Hunt's), 2 tbsp (about 8) chopped black olives, 1 tbsp fresh lemon juice, 2 tbsp fresh chopped parsley.

Is Italian Cocktail Sauce For Shrimp suitable as seafood?

Yes, Italian Cocktail Sauce For Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Cocktail Sauce For Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Cocktail Sauce For Shrimp Recipe

Name: Italian Cocktail Sauce For Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14.5 ounces) diced tomatoes with balsamic vinegar, basil, and olive oil, with the liquid (I use Hunt's); 2 tbsp (about 8) chopped black olives; 1 tbsp fresh lemon juice; 2 tbsp fresh chopped parsley

Try this homemade Italian Cocktail Sauce For Shrimp recipe the whole family will love. Made with tomatoes, black olives, lemon juice and parsley. Easy s…

This Italian Cocktail Sauce For Shrimp relies on simple, everyday ingredients such as fresh lemon juice and fresh chopped parsley. It comes together quickly and makes 4 servings, at about 888 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 can (14.5 ounces) diced tomatoes with balsamic vinegar, basil, and olive oil, with the liquid (I use Hunt's)
2 tbsp (about 8) chopped black olives
1 tbsp fresh lemon juice
2 tbsp fresh chopped parsley

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Quick Info

Servings
4 servings
Calories
888 kcal
Category
Seafood

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