Italian Chili

Name: Italian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 lb. hot sausage; 1 lb. brick chili; 2 cans red kidney beans; 1 can mushroom soup; 1 onion, shredded; 1 Tbsp. chili powder; 1/4 tsp. garlic powder; 2 cans tomato sauce; 1 c. water

Eats Now Editorial Team · 692 kcal · Soups & Stews

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Italian Chili – a delicious recipe with hamburger, hot sausage, brick chili, red kidney, mushroom soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger
1 lb. hot sausage
1 lb. brick chili
2 cans red kidney beans
1 can mushroom soup
1 onion, shredded
1 Tbsp. chili powder
1/4 tsp. garlic powder
2 cans tomato sauce
1 c. water

1
Brown meat and drain well.
2
Add all ingredients and cook at a high boil for 20 minutes, then simmer for 1 hour.
3
Serve.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger, 1 lb. hot sausage, 1 lb. brick chili, 2 cans red kidney beans, and more.

Yes, Italian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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