Indian Beef Masala Fry Recipe

Name: Indian Beef Masala Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef, small cubes; 1 red onion, sliced finely (big); 4 green chilies, minced; 1/2 inch gingerroot, finely chopped; 2 teaspoons coriander powder; 1 teaspoon garam masala; 1/2 teaspoon black pepper; 1 teaspoon red chili powder; 4 red chilies (dried,seeds removed); 8 -10 curry leaves; 4 tablespoons shredded coconut (dried); 1/2 teaspoon ghee; salt

Servings: persons

2 lbs beef, small cubes
1 red onion, sliced finely (big)
4 green chilies, minced
1/2 inch gingerroot, finely chopped
2 teaspoons coriander powder
1 teaspoon garam masala
1/2 teaspoon black pepper
1 teaspoon red chili powder
4 red chilies (dried,seeds removed)
8 -10 curry leaves
4 tablespoons shredded coconut (dried)
1/2 teaspoon ghee
salt

1
Marinate the beef with half of the the sliced onions, green chillies, ginger, curry leaves, coriander powder, garam masala, pepper and red chili powder. Keep aside for at least half an hour.
2
Saute the remaining half of the onions till golden brown. Add the red chilies and saute for a few more minutes.
3
Next add the marinated beef and half a cup of water. Add salt to taste. Cover and cook on low heat till the beef is tender.
4
Once the beef is well cooked, stir-fry continuously till it turns dry and dark brown in colour.
5
Separately, heat the ghee and fry the shredded coconut till brown.
6
Add the coconut to the fried beef, stir on medium heat for 5 minutes till it is well mixed.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs beef, small cubes, 1 red onion, sliced finely (big), 4 green chilies, minced, 1/2 inch gingerroot, finely chopped, and more.

Yes, Indian Beef Masala Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indian Beef Masala Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions