Curried Cauliflower Soup

1. 1

   Heat the olive oil in a large pot and saute the onion until its golden brown and soft. About 5-7 minutes.

2. 2

   Stir in the apple, curry, garlic and cook for 2 more minutes or until the curry powder turns a deep yellow shade.

3. 3

   Add the cauliflower and veggie broth. Bring to a simmer and cover.

4. 4

   Reduce heat to medium-low, and simmer for 20 minutes, then blend in a food processor or blender. I used a hand held emersion blender.

5. 5

   Stir in the honey and vinegar.

6. 6

   Season with salt if desired.

7. 7

   Bon Appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.