Baked Vegetables (Turlu Furno) Recipe

Name: Baked Vegetables (Turlu Furno)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small eggplants, peeled, cut into 1/4 inch slices; 3 medium potatoes, peeled, cut in wedges; 5 medium zucchini, cut into 1/4 inch slices; 1 tablespoon fresh dill, chopped; 1 tablespoon parsley, chopped; 1/4 cup olive oil; 1 onion, finely chopped; 1 garlic clove, finely chopped; pepper; 1 1/2 cups broth; 1 tablespoon fresh breadcrumb; 3 tablespoons parmesan cheese, grated; 3 medium tomatoes, peeled, cut in wedges

Servings: persons

3 small eggplants, peeled, cut into 1/4 inch slices
3 medium potatoes, peeled, cut in wedges
5 medium zucchini, cut into 1/4 inch slices
1 tablespoon fresh dill, chopped
1 tablespoon parsley, chopped
1/4 cup olive oil
1 onion, finely chopped
1 garlic clove, finely chopped
pepper
1 1/2 cups broth
1 tablespoon fresh breadcrumb
3 tablespoons parmesan cheese, grated
3 medium tomatoes, peeled, cut in wedges

1
Butter a large baking dish; set aside.
2
Sprinkle both sides of eggplant slices with salt; let stand 1 hour. Rinse and pat dry with paper towels. In buttered dish, arrange eggplant slices, potatoes, zucchini, dill and parsley.
3
Preheat oven to 350u00b0F
4
Heat oil in a medium skillet. Add onion and garlic, saute until transparent. stir into eggplant mixture. Stir in salt, pepper, and broth.
5
Cover and bake 45 minutes.
6
In a small bowl, combine breadcrumbs and 1 Tbsp cheese. After baking eggplant mixture 45 minutes, stir tomatoes and crumb mixture into vegetable mixture. Bake 15 minutes longer or until tomatoes are cooked.
7
Sprinkle with remaining cheese. Serve hot.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 small eggplants, peeled, cut into 1/4 inch slices, 3 medium potatoes, peeled, cut in wedges, 5 medium zucchini, cut into 1/4 inch slices, 1 tablespoon fresh dill, chopped, and more.

Yes, Baked Vegetables (Turlu Furno) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetables (Turlu Furno)

How did you like this recipe?

Frequently Asked Questions