Italian Baked Chicken

Name: Italian Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; 4 to 6 medium potatoes, cubed; onion, chopped; Parmesan cheese; 2 tsp. oregano; bread crumbs; salt and pepper; 3 Tbsp. oil; 1 clove garlic, minced; paprika; mushrooms

Eats Now Editorial Team · 225 kcal · Meat & Poultry

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Italian Baked Chicken – a delicious recipe with chicken, potatoes, onion, Parmesan cheese, oregano, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cut up
4 to 6 medium potatoes, cubed
onion, chopped
Parmesan cheese
2 tsp. oregano
bread crumbs
salt and pepper
3 Tbsp. oil
1 clove garlic, minced
paprika
mushrooms

1
["Place chicken in", "bottom", "of", "large frying pan or Dutch oven. Place potatoes", "on top", "of", "chicken", "along with onion, Parmesan cheese,", "oregano,", "breadcrumbs, salt and pepper.", "Add 1/4 cup water and", "oil.", "On top place garlic, then drench with paprika. Bake approximately 1 hour and 15 minutes, uncovered for the first half", "of", "the", "time,", "then", "covered.", "Place", "in serving dish and top with sauteed mushrooms."]

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, cut up, 4 to 6 medium potatoes, cubed, onion, chopped, Parmesan cheese, and more.

Yes, Italian Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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