How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Salad?

You need 9 ingredients. The key ingredients include: 1 green pepper, 1 red pepper, 1 yellow pepper, 1 bunch radishes, and more.

Is Israeli Salad suitable as salads?

Yes, Israeli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Israeli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Israeli Salad Recipe

Name: Israeli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper; 1 red pepper; 1 yellow pepper; 1 bunch radishes; 2 cucumbers; 1 to 2 tomatoes; 1/8 c. oil; salt and taste; 1 to 2 fresh lemons

Israeli Salad – a delicious recipe with green pepper, red pepper, yellow pepper, radishes, cucumbers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 green pepper
1 red pepper
1 yellow pepper
1 bunch radishes
2 cucumbers
1 to 2 tomatoes
1/8 c. oil
salt and taste
1 to 2 fresh lemons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Israeli Salad

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