How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame And Corn Salad?

You need 9 ingredients. The key ingredients include: 1/4 cup seasoned rice vinegar, 2 tablespoons water, 1 tablespoon olive oil, 1 teaspoon brown sugar, and more.

Is Edamame And Corn Salad suitable as salads?

Yes, Edamame And Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Edamame And Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame And Corn Salad Recipe

Name: Edamame And Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup seasoned rice vinegar; 2 tablespoons water; 1 tablespoon olive oil; 1 teaspoon brown sugar; 1 teaspoon minced peeled fresh ginger; 1/8 teaspoon salt; 1 (10-ounce) package refrigerated shelled edamame (green soybeans); 1 cup frozen whole-kernel corn, thawed and drained; 1 tablespoon chopped fresh cilantro

Edamame And Corn Salad – a delicious recipe with rice vinegar, water, olive oil, brown sugar, fresh ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup seasoned rice vinegar
2 tablespoons water
1 tablespoon olive oil
1 teaspoon brown sugar
1 teaspoon minced peeled fresh ginger
1/8 teaspoon salt
1 (10-ounce) package refrigerated shelled edamame (green soybeans)
1 cup frozen whole-kernel corn, thawed and drained
1 tablespoon chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Salads

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Edamame And Corn Salad

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