How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Pear Salad With Hot And Sour Dressing?

You need 12 ingredients. The key ingredients include: 1 tablespoon finely chopped green onions, 2 tablespoons white wine vinegar, 1 teaspoon minced jalapeno pepper, 1/2 teaspoon sesame oil, and more.

Is Spinach-Pear Salad With Hot And Sour Dressing suitable as salads?

Yes, Spinach-Pear Salad With Hot And Sour Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach-Pear Salad With Hot And Sour Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach-Pear Salad With Hot And Sour Dressing

Name: Spinach-Pear Salad With Hot And Sour Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely chopped green onions; 2 tablespoons white wine vinegar; 1 teaspoon minced jalapeno pepper; 1/2 teaspoon sesame oil; 1 teaspoon lime juice; 1/2 teaspoon sugar; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 cups torn fresh spinach; 1 small ripe pear, cored and sliced lengthwise; 1 small tomato, cut into wedges; 2 teaspoons chopped walnuts, toasted

Fresh, crisp and full of flavor — this Spinach-Pear Salad With Hot And Sour Dressing is a must-try. Made with green onions, white wine vinegar, jalapeno…

This Spinach-Pear Salad With Hot And Sour Dressing relies on simple, everyday ingredients such as finely chopped green onions, white wine vinegar, minced jalapeno pepper and sesame oil. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach-Pear Salad With Hot And Sour Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions