Cheesy Bacon Potato Salad – a delicious recipe with Potatoes, light mayonnaise, sour cream, fresh chives, Garlic, freshly ground pepper. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Place potatoes and 1/4 cup water in a microwaveable bowl. Cover; microwave on HIGH heat 10 to 12 minutes, until potatoes are tender. Cool.
2
Mix mayonnaise, sour cream, chives, garlic salt, and pepper in a large serving bowl until well blended.
3
Gently stir potatoes into dressing until well coated. Sprinkle with cheese, bacon, and red onion; cover and refrigerate until ready to serve. Stir toppings in just before serving.
4
* Can be substituted with Simply Potatoes(R) Diced Poratoes with Onion
5
** Chipotle mayonnaise is readily available in the condiment aisle-or you can make your own by stirring one or two finely chopped canned chipotle chiles into plain mayonnaise.
6
*** Reduced-fat (light) sour cream is a good substitution for regular sour cream.
398
kcal
Calories
35
g
Fat
12
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 package Simply Potatoes(R) Steakhouse Seasoned Diced Potatoes*, 1/2 cup chipotle or light mayonnaise**, 1/4 cup sour cream***, 2 tablespoons chopped fresh chives (or green onions), and more.
Yes, Cheesy Bacon Potato Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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