How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Isabel'S Jewish Spaghetti?

You need 7 ingredients. The key ingredients include: 1 lb spaghetti, 1/4 lb butter or 1/4 lb margarine, 1 lb Velveeta reduced fat cheese product, cut into 1/2 inch cubes, 1 (6 ounce) can tomato paste, and more.

Is Isabel'S Jewish Spaghetti suitable as pasta & noodles?

Yes, Isabel'S Jewish Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Isabel'S Jewish Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Isabel'S Jewish Spaghetti Recipe

Name: Isabel'S Jewish Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; 1/4 lb butter or 1/4 lb margarine; 1 lb Velveeta reduced fat cheese product, cut into 1/2 inch cubes; 1 (6 ounce) can tomato paste; 1 (8 ounce) can tomato sauce; 1/2 cup water; 1/2 cup ketchup

Isabel'S Jewish Spaghetti – a delicious recipe with butter, Velveeta reduced fat cheese, tomato paste, tomato sauce, water, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb spaghetti
1/4 lb butter or 1/4 lb margarine
1 lb Velveeta reduced fat cheese product, cut into 1/2 inch cubes
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1/2 cup water
1/2 cup ketchup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Isabel'S Jewish Spaghetti

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