Barbecued Mushroom & Tortellini Skewers Recipe

Name: Barbecued Mushroom & Tortellini Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces mange-touts peas; 1 12 lbs button mushrooms; 16 vegetarian tortellini (cooked); 8 cherry tomatoes; wooden skewer, soaked; 1 garlic clove, finely chopped; 1 teaspoon dried herbs; ½ teaspoon smoked paprika; 1 teaspoon tomato paste; 1 tablespoon balsamic vinegar; 6 tablespoons olive oil

Servings: persons

3 ounces mange-touts peas
1 12 lbs button mushrooms
16 vegetarian tortellini (cooked)
8 cherry tomatoes
wooden skewer, soaked
1 garlic clove, finely chopped
1 teaspoon dried herbs
½ teaspoon smoked paprika
1 teaspoon tomato paste
1 tablespoon balsamic vinegar
6 tablespoons olive oil

1
Soak skewers in cold water for 1 hr to ensure they do not burn when grilling kebabs.
2
Push the vegetables on the skewers in following order: mange tout, mushroom, tortellini, mushroom, tomato, mushroom, tortellini, mushroom and mange tout.
3
Mix the marinade ingredients together and brush the kebabs with the marinade.
4
Cook on the barbecue or under a hot broiler for 3-4 mins on each side until the tomatoes soften and the tortellini are slightly crisp.
5
Serve with a green salad.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces mange-touts peas, 1 12 lbs button mushrooms, 16 vegetarian tortellini (cooked), 8 cherry tomatoes, and more.

Yes, Barbecued Mushroom & Tortellini Skewers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Mushroom & Tortellini Skewers

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