Macaroni Salad Recipe Recipe

Name: Macaroni Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 or possibly 8 ounce. macaroni; 1/2 c. French dressing; 1 c. minced celery; 1 c. cool peas; 2 boiled Large eggs, sliced; 1 1/2 teaspoon salt; 1 chopped onion; 1 chopped green pepper; 1/8 teaspoon pepper; 1/2 c. salad dressing; 2 teaspoon mustard

Servings: persons

7 or possibly 8 ounce. macaroni
1/2 c. French dressing
1 c. minced celery
1 c. cool peas
2 boiled Large eggs, sliced
1 1/2 teaspoon salt
1 chopped onion
1 chopped green pepper
1/8 teaspoon pepper
1/2 c. salad dressing
2 teaspoon mustard

1
Cook macaroni; drain.
2
Add in French dressing; mix carefully.
3
Heat gently; cold.
4
Fold in bowl the celery, peas, salt, Large eggs, onion, green pepper and pepper.
5
Stir and blend together the salad dressing and mustard.
6
Mix with contents of bowl.
7
Add in macaroni, but do not mash Large eggs.
8
Refrigeratefor several hrs to permit flavors to blend.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 or possibly 8 ounce. macaroni, 1/2 c. French dressing, 1 c. minced celery, 1 c. cool peas, and more.

Yes, Macaroni Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni Salad Recipe

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