Grated Daikon Radish & Natto Pasta – a delicious recipe with Pasta, pack Natto, radish, soy sauce, Olive oil, Salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Boil the pasta (boil for 30 seconds shorter than directed on the package).
2
Grate the daikon.
3
Add 1 tablespoon of olive oil and the Krazy Salt to a frying pan and heat.
4
Mix the natto with the included sauce and mustard and set aside.
5
Once the Krazy Salt becomes fragrant add the boiled pasta, dashi soy sauce, and grated daikon and cook together.
6
Add 1 tablespoon of the boiled pasta water together with olive oil and mix together.
7
Adjust the flavor with salt, pepper, and the dashi soy sauce.
8
Transfer to a serving plate and top with the natto.
9
If desired you can also top with soft-set egg, shredded nori, and green onions, and it's complete.
10
Mix in the natto before eating.
323
kcal
Calories
26
g
Fat
20
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 serving Pasta, 1 pack Natto, 2 cm of daikon radish Grated daikon radish, 1 tbsp Dashi soy sauce, and more.
Yes, Grated Daikon Radish & Natto Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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