Grated Daikon Radish & Natto Pasta

1. 1

   Boil the pasta (boil for 30 seconds shorter than directed on the package).

2. 2

   Grate the daikon.

3. 3

   Add 1 tablespoon of olive oil and the Krazy Salt to a frying pan and heat.

4. 4

   Mix the natto with the included sauce and mustard and set aside.

5. 5

   Once the Krazy Salt becomes fragrant add the boiled pasta, dashi soy sauce, and grated daikon and cook together.

6. 6

   Add 1 tablespoon of the boiled pasta water together with olive oil and mix together.

7. 7

   Adjust the flavor with salt, pepper, and the dashi soy sauce.

8. 8

   Transfer to a serving plate and top with the natto.

9. 9

   If desired you can also top with soft-set egg, shredded nori, and green onions, and it's complete.

10. 10

    Mix in the natto before eating.

* Per serving · 4 servings · Values may vary.