Pork Yakisoba Recipe

Name: Pork Yakisoba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 6 ounces soba noodles; 1 tablespoon sesame oil; 2 tablespoons organic canola oil or peanut oil; 2 tablespoons minced ginger; 2 pork chops, thinly sliced; 2 carrots, shredded (about 2 cups); 1/2 medium cabbage, shredded (about 4 cups); 1/2 medium onion, thinly sliced (about 1 cup); 2 cups broccoli florets and stems; 1/4 cup low-sodium soy sauce; 1/4 cup Worcestershire sauce; 2 teaspoons sugar; 2 tablespoons rice vinegar; 1 bunch scallions, chopped

Servings: persons

1 teaspoon salt
6 ounces soba noodles
1 tablespoon sesame oil
2 tablespoons organic canola oil or peanut oil
2 tablespoons minced ginger
2 pork chops, thinly sliced
2 carrots, shredded (about 2 cups)
1/2 medium cabbage, shredded (about 4 cups)
1/2 medium onion, thinly sliced (about 1 cup)
2 cups broccoli florets and stems
1/4 cup low-sodium soy sauce
1/4 cup Worcestershire sauce
2 teaspoons sugar
2 tablespoons rice vinegar
1 bunch scallions, chopped

1
Bring a pot of water and the salt to a boil.
2
Add the soba noodles and cook until al dente following the manufacturers directions.
3
Drain, transfer rhe noodles to a medium bowl, and stir in the sesame oil to prevent sticking.
4
Heat the canola oil in a large skillet over medium-high heat.
5
Add the ginger and cook for about 1 minute.
6
Add pork and cook until evenly browned.
7
Add the carrots, cabbage, onion, and broccoli to the skillet.
8
Cook, stirring occasionally, until the vegetables are tender, adding water as needed.
9
In a separate bowl, whisk together the soy sauce, Worcestershire, sugar, and rice vinegar.
10
Add the noodles and sauce to the skillet and toss well to coat the vegetables and noodles.
11
Garnish with the scallions.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon salt, 6 ounces soba noodles, 1 tablespoon sesame oil, 2 tablespoons organic canola oil or peanut oil, and more.

Yes, Pork Yakisoba falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Yakisoba

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