Irish Whiskey Pie

1. 1

   Combine gelatin,1 T sugar and salt in saucepan.

2. 2

   Beat egg yolks,cream and whiskey into gelatin mixture.

3. 3

   Cook over low heat,stirring constantly until mixture thickens slightly.

4. 4

   Stir in mint jelly.

5. 5

   Chill until mixture begins to thicken.

6. 6

   Beat egg whites into soft peaks and beat in remaining sugar until mixture forms stiff peaks.

7. 7

   Fold into chilled mixture,add whipped topping and food coloring,turn into pie crust.

8. 8

   Garnish with remaining topping and refrigerate until firm.

9. 9

   Let stand at room temp for 2 hours before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.