How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish-Style Lamb Stew?

You need 9 ingredients. The key ingredients include: 1 pound cubed lamb meat, 1 large onion, halved and sliced, 1 pound baking potatoes, peeled and sliced, 1 carrot, peeled and sliced, and more.

Is Irish-Style Lamb Stew suitable as soups & stews?

Yes, Irish-Style Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish-Style Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish-Style Lamb Stew Recipe

Name: Irish-Style Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cubed lamb meat; 1 large onion, halved and sliced; 1 pound baking potatoes, peeled and sliced; 1 carrot, peeled and sliced; 1 large stalk celery, sliced; 2 tablespoons chopped fresh parsley; salt and pepper to taste; 2 cups beef stock; 1 tablespoon chopped fresh parsley, for garnish

Irish-Style Lamb Stew – a delicious recipe with lamb meat, onion, baking potatoes, carrot, stalk celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound cubed lamb meat
1 large onion, halved and sliced
1 pound baking potatoes, peeled and sliced
1 carrot, peeled and sliced
1 large stalk celery, sliced
2 tablespoons chopped fresh parsley
salt and pepper to taste
2 cups beef stock
1 tablespoon chopped fresh parsley, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Soups & Stews

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Irish-Style Lamb Stew

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