Warm up with this hearty Irish-Style Lamb Stew recipe. Made with lamb meat, onion, baking potatoes and carrot. Easy step-by-step instructions included.
This Irish-Style Lamb Stew relies on simple, everyday ingredients such as cubed lamb meat, carrot, peeled and sliced, large stalk celery, sliced and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026