How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irene Shelmidine'S Vegetable Soup?

You need 7 ingredients. The key ingredients include: 3 qt. ripe tomatoes, 1 qt. potatoes, 2 carrots, 2 peppers (1 hot), and more.

Is Irene Shelmidine'S Vegetable Soup suitable as soups & stews?

Yes, Irene Shelmidine'S Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irene Shelmidine'S Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irene Shelmidine'S Vegetable Soup Recipe

Name: Irene Shelmidine'S Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. ripe tomatoes; 1 qt. potatoes; 2 carrots; 2 peppers (1 hot); 1/4 c. salt; 4 onions; 3 stalks celery

Irene Shelmidine'S Vegetable Soup – a delicious recipe with tomatoes, potatoes, carrots, peppers, salt, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 qt. ripe tomatoes
1 qt. potatoes
2 carrots
2 peppers (1 hot)
1/4 c. salt
4 onions
3 stalks celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Irene Shelmidine'S Vegetable Soup

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