Jamaican brown stew chicken Recipe

Name: Jamaican brown stew chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup vegetable oil; 8 chicken legs or 3 pounds of chicken; 2 tbsp salt; 2 tbsp black pepper; 2 cup boiling water; 1 tsp thyme; 1 tsp hot pepper sauce; 2 tsp ketchup; 3 clove garlic minced; 1 red pepper chopped; 1 bushell of scallons chopped (white part only); 1 green pepper chopped; 1 onion, chopped

Servings: persons

2 cup vegetable oil
8 chicken legs or 3 pounds of chicken
2 tbsp salt
2 tbsp black pepper
2 cup boiling water
1 tsp thyme
1 tsp hot pepper sauce
2 tsp ketchup
3 clove garlic minced
1 red pepper chopped
1 bushell of scallons chopped (white part only)
1 green pepper chopped
1 onion, chopped

1
Wash chicken with lemon juice and water and remove skin
2
Season chicken with salt, black pepper, and then add onions, peppers, red peppers and garlic.
3
Marinate over night or atleast an hour.
4
In a dutch oven fry chicken until brown and cooked all the way through
5
Once chicken is cooked remove chicken and pour out half the oil.
6
To make gravy add green peppers onions garlic scallons to oil.
7
Cook til onions are transparent.
8
Add thyme, ketchup, hot pepper sauce and 1 cup of boiling water to gravy.
9
Simmer for 5 to 7 min.
10
Add cooked chicken to gravy and the cup of boiling water and simmer for 30min
11
Serve with white rice and vegtables and sweet plantains

2487

kcal

Calories

248

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cup vegetable oil, 8 chicken legs or 3 pounds of chicken, 2 tbsp salt, 2 tbsp black pepper, and more.

Yes, Jamaican brown stew chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican brown stew chicken

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