How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Goat Cheese?

You need 9 ingredients. The key ingredients include: 450 g chevre cheese (goat cheese), 1 tablespoon crushed dried chili, 1 teaspoon whole black peppercorn, 1 teaspoon whole white peppercorns, and more.

Is Marinated Goat Cheese suitable as soups & stews?

Yes, Marinated Goat Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinated Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Goat Cheese Recipe

Name: Marinated Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g chevre cheese (goat cheese); 1 tablespoon crushed dried chili; 1 teaspoon whole black peppercorn; 1 teaspoon whole white peppercorns; 4 bay leaves; 4 cloves garlic; 2 tablespoons lemons, zest of; 2 cups extra virgin olive oil; 2 tablespoons lemon juice

Marinated Goat Cheese – a delicious recipe with chevre cheese, dried chili, black peppercorn, whole white peppercorns, bay leaves, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

450 g chevre cheese (goat cheese)
1 tablespoon crushed dried chili
1 teaspoon whole black peppercorn
1 teaspoon whole white peppercorns
4 bay leaves
4 cloves garlic
2 tablespoons lemons, zest of
2 cups extra virgin olive oil
2 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1523 kcal
Category
Soups & Stews

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Marinated Goat Cheese

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