Bone a Fidos Recipe

Name: Bone a Fidos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce yeast; ¼ cup water, warm; 1 pinch sugar; 3 ½ cups all-purpose flour; 2 cups whole wheat flour; 2 cups cornmeal (or bulghur); 1 cup rye flour; ½ cup nonfat dry milk powder; 4 teaspoons kelp powder (optional); 4 cups chicken broth or 4 cups beef broth; 1 large egg; 2 tablespoons milk

Servings: persons

1 ounce yeast
¼ cup water, warm
1 pinch sugar
3 ½ cups all-purpose flour
2 cups whole wheat flour
2 cups cornmeal (or bulghur)
1 cup rye flour
½ cup nonfat dry milk powder
4 teaspoons kelp powder (optional)
4 cups chicken broth or 4 cups beef broth
1 large egg
2 tablespoons milk

1
Preheat oven to 300 degrees.
2
Sprinkle yeast over water and add sugar - allow to sit for 10-20 minutes.
3
In a large bowl place all the dry ingredients and stir well.
4
Add yeast mixture and 3 cups of broth.
5
Mix with hands and add more broth if needed to make mixture smooth and supple.
6
Knead the dough briefly on a floured work surface.
7
Divide in half, and keep one batch under a moist kitchen towel while shaping the other half.
8
Cut dog bones with cookie cutter and glaze with egg and milk mixture.
9
Bake for 45-60 minutes or until brown and firm.

1350

kcal

Calories

Fat

196

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ounce yeast, ¼ cup water, warm, 1 pinch sugar, 3 ½ cups all-purpose flour, and more.

Yes, Bone a Fidos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bone a Fidos

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