Apple Red Chile Chutney

1. 1

   To prepare the chutney, place apples and chilies in a heavy saucepan with sugar, vinegar, garlic and water.

2. 2

   Bring to boiling over medium heat, lower the heat, partially cover the pan and simmer, stirring occasionally, for 30 minutes.

3. 3

   Stir in marjoram and add pine nuts.

4. 4

   Allow to cool, then refrigerate.

5. 5

   Use within a few days.

6. 6

   Makes about two cups.

* Per serving · 4 servings · Values may vary.

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