Iowa Corn Chowder

Name: Iowa Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 slices bacon, chopped; 1 c. chopped onion; 2 c. diced potatoes; 3 (16 oz.) cans whole kernel corn; 2 Tbsp. parsley; 1 (12 oz.) can evaporated milk; 1/4 c. flour; 2 1/2 c. water; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. paprika

Eats Now Editorial Team · Soups & Stews

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Iowa Corn Chowder – a delicious recipe with bacon, onion, potatoes, whole kernel corn, parsley, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 slices bacon, chopped
1 c. chopped onion
2 c. diced potatoes
3 (16 oz.) cans whole kernel corn
2 Tbsp. parsley
1 (12 oz.) can evaporated milk
1/4 c. flour
2 1/2 c. water
1 tsp. salt
1/4 tsp. pepper
1 tsp. paprika

1
Cook bacon until crisp in Dutch oven; add onions and saute. Add potatoes, 2 cups water, salt and pepper.
2
Cover and simmer 20 minutes.
3
Remove from heat.
4
Add corn with can liquid and evaporated milk.
5
Blend 1/2 of water with flour.
6
Return to stove. Add flour mix, stirring constantly, over medium heat until thickened.
7
Sprinkle with paprika.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices bacon, chopped, 1 c. chopped onion, 2 c. diced potatoes, 3 (16 oz.) cans whole kernel corn, and more.

Yes, Iowa Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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