Inside Out Chocolate Chip Cookies – a delicious recipe with sugar, brown sugar, unsalted butter, shortening, vanilla, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0F.
2
Using a hand mixer, cream sugars, butter and shortening together until well mixed and fluffy, about 2 minutes.
3
Add vanilla and eggs and mix well.
4
Stir flour in it's container and spoon lightly into the measuring cup and level off when measuring.
5
Stir flour, cocoa, baking soda and salt together in a bowl.
6
Add flour mixture to creamed butter mixture and mix until well combined.
7
Stir in white chocolate chips and nuts.
8
Drop dough by rounded tablespoonfuls or a small cookie scoop about 2-inches apart onto ungreased or a parchment paper lined cookie sheet.
9
Bake 10-12 minutes or until set when you touch the tops.
10
Cool slightly; remove form cookie sheet.
11
Cool on wire rack.
12
Note: I always get better cookies that spread less when I chill my dough first.
13
That's one of my cookie baking secrets.
1567
kcal
Calories
80
g
Fat
197
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup granulated sugar, 3/4 cup packed brown sugar, 3/4 cup unsalted butter, softened, 1/2 cup shortening, and more.
Yes, Inside Out Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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