Plain sponge cake

1. 1

   Preheat oven to 180C

2. 2

   Grease a large cake tin and set aside

3. 3

   Mix boiling water and oil and set aside to cool.

4. 4

   In a separate bowl beat eggs and castor sugar until just combined (do not overbeat)

5. 5

   Add sifted flour and baking powder to egg mixture

6. 6

   Add vanilla essence to the egg mixture and mix again

7. 7

   Slowly add the water and oil mixture and mix until combined

8. 8

   Pour into cake tin and bake for 20 min.

No additional tips available.