Peanut Butter "Cheesecake" Recipe

1. 1

   Whip cream cheese at low speed till soft and fluffy.

2. 2

   Beat in sugar and peanut butter at medium speed.

3. 3

   Slowly add in lowfat milk and fold topping into mix.

4. 4

   Turn mix into prepared pie shell and sprinkle with the finely minced nuts.

5. 5

   Freeze till hard.

6. 6

   Remove pie from freezer 1/2 hour before cutting and serving.

7. 7

   The amounts of creamed cheese and peanut butter may be changed to suit your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.