BLT Caprese Sliders With Puff Pastry Buns

1. 1

   Preheat oven to 350 degrees F.

2. 2

   On a lightly floured surface, roll out 1 sheet of puff pastry to approximately 14 1/2 inches by 16 1/2 inches.

3. 3

   Using a 3-inch biscuit cutter, cut out 20 circles.

4. 4

   Repeat for the second puff pastry sheet.

5. 5

   Brush each puff pastry round with melted butter and sprinkle lightly with salt.

6. 6

   Line a baking sheet with parchment paper and transfer the circles to the baking sheet(s), butter side up.

7. 7

   Bake for 16-19 minutes or until golden brown.

8. 8

   Remove from oven and allow to cool.

9. 9

   While those are baking, prepare your ingredients.

10. 10

    Cut each mozzarella ball into 5 slices, set side.

11. 11

    Cut the off the stem end of the tomato, as well as the opposite pointed end of the tomato.

12. 12

    Cut the remaining tomato into 1/4 inch slices.

13. 13

    You will need 20 slices.

14. 14

    Once the puff pastry has cooled, assemble sliders.

15. 15

    Take one puff pastry round, spread with about 1/4 teaspoon of pesto sauce.

16. 16

    Top with a tomato slice, then a spinach leaf, then a mozzarella slice, then a slice of bacon and top the entire thing with another puff pastry round.

17. 17

    Secure with a 3 1/2 inch skewer, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.