Vanilla Meringue Kisses (With Optional Chocolate Bits or Nuts)

1. 1

   Beat the ingredients until stiff peaks form.

2. 2

   spoon onto a foil covered cookie sheet (or pipe to make them look pretty).

3. 3

   Bake at 200 for 2 hours.

4. 4

   leave in oven for at least 2 additional hours (until completely cool) I often leave them overnight.

5. 5

   Carefully peel off foil and store in an airtight container.

6. 6

   Variations: fold in 1/2 cup finely chopped nuts or bittersweet chocolate.

7. 7

   (note- these will not hold their shape as well, they do taste yummy, but tend to lose some of the airiness).

8. 8

   additional option: dip the nut version in melted chocolate once cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.