How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Inge's Healthy Muffins?

You need 9 ingredients. The key ingredients include: 2 cups flour (regular or whole wheat), 2 cups oatmeal, 1 cup brown sugar, firmly packed, 2 teaspoons baking powder, and more.

Is Inge's Healthy Muffins suitable as baking & desserts?

Yes, Inge's Healthy Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Inge's Healthy Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Inge's Healthy Muffins Recipe

Name: Inge's Healthy Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour (regular or whole wheat); 2 cups oatmeal; 1 cup brown sugar, firmly packed; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 2 eggs; 2 cups buttermilk; ⅔ cup oil

Inge's Healthy Muffins – a delicious recipe with flour, oatmeal, brown sugar, baking powder, baking soda, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour (regular or whole wheat)
2 cups oatmeal
1 cup brown sugar, firmly packed
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
2 eggs
2 cups buttermilk
⅔ cup oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1675 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Inge's Healthy Muffins

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