How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Style Malabar Spinach?

You need 10 ingredients. The key ingredients include: 4 cups malabar spinach leaves, 3 tablespoons peanut oil, 3 garlic cloves, finely chopped, 1 piece fresh galangal root (1/2 inch) or 1 piece fresh gingerroot, peeled and finely chopped (1/2 inch), and more.

Is Indonesian Style Malabar Spinach suitable as vegetarian?

Yes, Indonesian Style Malabar Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indonesian Style Malabar Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Style Malabar Spinach Recipe

Name: Indonesian Style Malabar Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups malabar spinach leaves; 3 tablespoons peanut oil; 3 garlic cloves, finely chopped; 1 piece fresh galangal root (1/2 inch) or 1 piece fresh gingerroot, peeled and finely chopped (1/2 inch); 1 red chili pepper, seeded and slivered lengthwise; 1 3/4 cups cream of coconut (not coconut milk); 1/4 cup lime juice; 1/4 teaspoon salt; 1 scallion, sliced into thin rings including green tops; 4 fresh kaffir lime leaves (or 2 dried leaves pulverized in a spice mill)

Indonesian Style Malabar Spinach

Eats Now Editorial Team · 604 kcal · Vegetarian

Indonesian Style Malabar Spinach – a delicious recipe with malabar spinach leaves, peanut oil, garlic, fresh galangal root, red chili pepper, cream of coconut. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Indonesian Style Malabar Spinach

How did you like this recipe?

Frequently Asked Questions