Soy-Sesame Sauce Tofu

1. 1

   Pat the tofu block dry with paper towels to remove excess water.

2. 2

   Cut into 1/2-inch thick slices.

3. 3

   Heat a large skillet over high heat.

4. 4

   Add the oil and after the oil is hot, carefully add the tofu into a single layer (hot oil may splatter).

5. 5

   Sear each side for 2-3 minutes, or until golden and crisped.

6. 6

   Lower the heat to medium and carefully add the ginger, soy sauce, water, brown sugar, and sesame seed oil.

7. 7

   Simmer for 1 minute and then serve garnished with toasted sesame seeds and green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.