Lime Marinated Veggie Skewers Recipe

Name: Lime Marinated Veggie Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup freshly squeezed lime juice; 2 cloves garlic, minced or pureed; 1/2 red onion, peeled and chunked; 1/2 teaspoon salt; 1 teaspoon freshly ground black pepper; 1/2 cup olive oil; 2 bell peppers, preferably different colors, cut into 1-inch chunks; 2 thin zucchini, cut into 1-inch chunks; 1 pint pearl onions, parboiled for 5 minutes and peeled; 3 Italian Roma tomatoes, stemmed, quartered and seed scooped out; 10 ounces white mushrooms, wiped cleaned and stemmed

Servings: persons

1/2 cup freshly squeezed lime juice
2 cloves garlic, minced or pureed
1/2 red onion, peeled and chunked
1/2 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 cup olive oil
2 bell peppers, preferably different colors, cut into 1-inch chunks
2 thin zucchini, cut into 1-inch chunks
1 pint pearl onions, parboiled for 5 minutes and peeled
3 Italian Roma tomatoes, stemmed, quartered and seed scooped out
10 ounces white mushrooms, wiped cleaned and stemmed

1
Soak 16 bamboo skewers in cold water for 30 minutes.
2
In a blender, puree lime juice, garlic, red onion, salt, pepper and olive oil.
3
Place all vegetables in a large bowl and pour marinade over.
4
Let marinate at room temperature one hour, then drain vegetables.
5
Place vegetables on skewers in a festive manner, alternating colors and shapes.
6
Heat grill to medium high.
7
Brush grill well, then wipe with oiled paper towel.
8
Place vegetable skewers on grill and cook a total of 8-10 minutes to desired doneness, turning occasionally.
9
Remove from grill and serve.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup freshly squeezed lime juice, 2 cloves garlic, minced or pureed, 1/2 red onion, peeled and chunked, 1/2 teaspoon salt, and more.

Yes, Lime Marinated Veggie Skewers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lime Marinated Veggie Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions