Indonesian Noodles with Faux Meat Recipe Recipe

Name: Indonesian Noodles with Faux Meat Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rice vermicelli; 2 tablespoons vegetable oil, such as canola; 4 large shallots, finely chopped; 3 medium cloves garlic, finely chopped; 1-inch piece fresh ginger root, finely chopped; 1 teaspoon ground coriander; 1 large carrot, thinly sliced; 8 ounces green beans, cut into bite-size pieces; 1 to 3 large red chiles, finely chopped; 1/2 cup coconut milk; 2 tablespoons soy sauce; 1/2 teaspoon molasses; 1 (8-ounce) package Veat Gourmet Bites; 2 large eggs; 1/2 cup fresh basil, julienned; 1/4 cup macadamia nuts, toasted and coarsely chopped; 1 large lime, quartered

Servings: persons

8 ounces rice vermicelli
2 tablespoons vegetable oil, such as canola
4 large shallots, finely chopped
3 medium cloves garlic, finely chopped
1-inch piece fresh ginger root, finely chopped
1 teaspoon ground coriander
1 large carrot, thinly sliced
8 ounces green beans, cut into bite-size pieces
1 to 3 large red chiles, finely chopped
1/2 cup coconut milk
2 tablespoons soy sauce
1/2 teaspoon molasses
1 (8-ounce) package Veat Gourmet Bites
2 large eggs
1/2 cup fresh basil, julienned
1/4 cup macadamia nuts, toasted and coarsely chopped
1 large lime, quartered

1
Bring a large pot of water to a boil.
2
Add vermicelli to the pot and cook according to the package directions.
3
Drain.
4
In a wok or large saute pan, heat oil over high heat.
5
Add shallots, garlic, ginger, coriander, carrot, and green beans.
6
Add chiles to taste and stir-fry over high heat until vegetables are crisp-tender, about 5 minutes.
7
Add coconut milk, soy sauce, and molasses to the wok and bring to a boil.
8
Add frozen Veat, cover it with hot vegetables, and mix until it separates into pieces.
9
When pieces are warmed through, add eggs.
10
Crack eggs into the bottom of the wok and dump vermicelli on top.
11
Stir, turning vermicelli to coat with eggs and sauce.
12
Continue stirring until eggs are cooked and lose their glossy appearance.
13
Stir in basil.
14
Divide among four plates, top each serving with macadamia nuts, and serve immediately with a wedge of lime alongside.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 ounces rice vermicelli, 2 tablespoons vegetable oil, such as canola, 4 large shallots, finely chopped, 3 medium cloves garlic, finely chopped, and more.

Yes, Indonesian Noodles with Faux Meat Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Noodles with Faux Meat Recipe

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