Curry Chicken Udon Recipe

Name: Curry Chicken Udon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g boiled udon noodles; 7 cups dashi soup (or chicken broth); 2 chicken thighs; 1 small onion; 1 carrot; 1/2 teaspoon salt; 1/4 chopped green onion; 3 ounces japanese curry roux (available at the asian section of your local supermarket-sometimes i just use 2 tablespoon of homema); 2 tablespoons soy sauce; 2 tablespoons cornstarch; 2 tablespoons water; For serving; japanese mung bean sprouts pancake; 2 eggs, beaten; mung bean sprouts; salt & pepper

Servings: persons

500 g boiled udon noodles
7 cups dashi soup (or chicken broth)
2 chicken thighs
1 small onion
1 carrot
1/2 teaspoon salt
1/4 chopped green onion
3 ounces japanese curry roux (available at the asian section of your local supermarket-sometimes i just use 2 tablespoon of homema)
2 tablespoons soy sauce
2 tablespoons cornstarch
2 tablespoons water
For serving
japanese mung bean sprouts pancake
2 eggs, beaten
mung bean sprouts
salt & pepper

1
Cut chicken into bite-sized pieces. Slice onion and carrot into thin long pieces. Heat a deep pan and saute the chicken, onion, and carrot. Salt the ingredients. Add in the pan and simmer until ingredients are soften. Add curry roux in the soup and bring to a boil. Add potatostarch and water mixture in the soup to thicken. Add udon noodles in the curry soup and heat. Add soy sauce in the udon soup and sprinkle chopped green onion over it.
2
For serving: Stir sprouts into beaten eggs and pour over hot oil and serve over a bowl of curry udon.
3
*Makes 4 servings.

675

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 500 g boiled udon noodles, 7 cups dashi soup (or chicken broth), 2 chicken thighs, 1 small onion, and more.

Yes, Curry Chicken Udon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken Udon

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