How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Chicken Udon?

You need 16 ingredients. The key ingredients include: 500 g boiled udon noodles, 7 cups dashi soup (or chicken broth), 2 chicken thighs, 1 small onion, and more.

Is Curry Chicken Udon suitable as pasta & noodles?

Yes, Curry Chicken Udon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Curry Chicken Udon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken Udon Recipe

Name: Curry Chicken Udon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g boiled udon noodles; 7 cups dashi soup (or chicken broth); 2 chicken thighs; 1 small onion; 1 carrot; 1/2 teaspoon salt; 1/4 chopped green onion; 3 ounces japanese curry roux (available at the asian section of your local supermarket-sometimes i just use 2 tablespoon of homema); 2 tablespoons soy sauce; 2 tablespoons cornstarch; 2 tablespoons water; For serving; japanese mung bean sprouts pancake; 2 eggs, beaten; mung bean sprouts; salt & pepper

Try this homemade Curry Chicken Udon recipe the whole family will love. Made with dashi soup, chicken thighs, onion and carrot. Easy step-by-step instru…

This Curry Chicken Udon relies on simple, everyday ingredients such as boiled udon noodles, chicken thighs, small onion and carrot. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Chicken Udon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions