Pasta With Ham And Gouda Recipe

Name: Pasta With Ham And Gouda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 4 tablespoons flour; 2 cups milk; 1 pinch ground nutmeg; 1 pinch salt; 1 pinch pepper; 2 cups grated smoked gouda cheese; 1 teaspoon dried mustard; 1 cup frozen peas, thawed; 2 cups cooked ham, cubed; 8 ounces pasta, cooked (farfalle, rotini or shells)

Servings: persons

4 tablespoons butter
4 tablespoons flour
2 cups milk
1 pinch ground nutmeg
1 pinch salt
1 pinch pepper
2 cups grated smoked gouda cheese
1 teaspoon dried mustard
1 cup frozen peas, thawed
2 cups cooked ham, cubed
8 ounces pasta, cooked (farfalle, rotini or shells)

1
Preheat oven to 375 degrees.
2
In a medium saucepan, melt butter. Gradually whisk in flour, stirring constantly. Cook over medium heat until flour and butter are smooth. Gradually whisk in milk.
3
Add nutmeg, salt, pepper and dried mustard.
4
Reduce heat to low and cook, stirring frequently, until sauce is thickened. Remove from heat and stir in 1 1/2 cups of the cheese. Adjust seasonings, if desired.
5
In a large bowl, combine pasta, ham, peas and cheese sauce. Pour into greased 9 X 13 casserole dish. Sprinkle top with remaining 1/2 cup cheese.
6
Bake for 25 to 20 minutes. Let stand 5 minutes before serving.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, 4 tablespoons flour, 2 cups milk, 1 pinch ground nutmeg, and more.

Yes, Pasta With Ham And Gouda falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Ham And Gouda

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