How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni Con Le Cipolle (Pasta With Onion)?

You need 8 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 large Spanish onions, thinly sliced, 1 tablespoon tomato puree, 4 fluid ounces chicken stock (homemade or made with water and 1/2 stock cube), and more.

Is Rigatoni Con Le Cipolle (Pasta With Onion) suitable as pasta & noodles?

Yes, Rigatoni Con Le Cipolle (Pasta With Onion) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni Con Le Cipolle (Pasta With Onion)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni Con Le Cipolle (Pasta With Onion) Recipe

Name: Rigatoni Con Le Cipolle (Pasta With Onion)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 large Spanish onions, thinly sliced; 1 tablespoon tomato puree; 4 fluid ounces chicken stock (homemade or made with water and 1/2 stock cube); 12 12 ounces macaroni noodles or 12 ounces penne pasta; 1 slice butter; 2 ounces parmesan cheese or 2 ounces Mature cheddar cheese, grated; salt & freshly ground black pepper

Try this homemade Rigatoni Con Le Cipolle (Pasta With Onion) recipe the whole family will love. Made with olive oil, Spanish onions, tomato puree and fl…

This Rigatoni Con Le Cipolle (Pasta With Onion) relies on simple, everyday ingredients such as olive oil, tomato puree and butter. It comes together quickly and makes 4 servings, at about 1523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 tablespoons olive oil
3 large Spanish onions, thinly sliced
1 tablespoon tomato puree
4 fluid ounces chicken stock (homemade or made with water and 1/2 stock cube)
12 12 ounces macaroni noodles or 12 ounces penne pasta
1 slice butter
2 ounces parmesan cheese or 2 ounces Mature cheddar cheese, grated
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1523 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Rigatoni Con Le Cipolle (Pasta With Onion)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions