Fresh Herb And Veggie Chicken Noodle Soup Recipe

Name: Fresh Herb And Veggie Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (49 1/2 ounce) can chicken broth; 2 (14 1/2 ounce) cans chicken broth; 2 cooked chicken breasts, diced; 1 small onion, diced; 1 stalk celery, diced; 1 yellow bell pepper, diced; 1 cup crinkle cut carrot; 12 stalks asparagus, cut into 1-inch pieces; 12 ounces frozen home-style noodles; 1/2 cup half-and-half; 3 -4 tablespoons fresh minced oregano; 3 -4 tablespoons fresh minced sage; 3 -4 tablespoons fresh minced cilantro; 1 dash salt; 1 dash white pepper; 1 dash garlic powder

Servings: persons

1 (49 1/2 ounce) can chicken broth
2 (14 1/2 ounce) cans chicken broth
2 cooked chicken breasts, diced
1 small onion, diced
1 stalk celery, diced
1 yellow bell pepper, diced
1 cup crinkle cut carrot
12 stalks asparagus, cut into 1-inch pieces
12 ounces frozen home-style noodles
1/2 cup half-and-half
3 -4 tablespoons fresh minced oregano
3 -4 tablespoons fresh minced sage
3 -4 tablespoons fresh minced cilantro
1 dash salt
1 dash white pepper
1 dash garlic powder

1
Pour chicken broth into a large soup pot over medium high heat.
2
Add onion, bell pepper and celery, bring to a boil and cook until tender (about 10 minutes).
3
Add diced chicken.
4
Add asparagus and carrots.
5
Add white pepper and garlic powder.
6
Next add frozen noodles to soup and cook until tender (see package directions). When noodles are halfway done stir in half and half and your fresh minced herbs.
7
Cook until noodles and vegetables are tender.
8
Add more pepper, and or salt to taste.

885

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (49 1/2 ounce) can chicken broth, 2 (14 1/2 ounce) cans chicken broth, 2 cooked chicken breasts, diced, 1 small onion, diced, and more.

Yes, Fresh Herb And Veggie Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Herb And Veggie Chicken Noodle Soup

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