Indonesian Coconut Beef Balls Recipe

Name: Indonesian Coconut Beef Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, minced; 1 garlic clove; ¼ teaspoon shrimp paste (terasi); 1 teaspoon ground coriander; 1 teaspoon brown sugar; 1 teaspoon salt; ½ teaspoon black pepper; 12 lb ground beef; 1 cup fresh shredded coconut; 2 eggs, lightly beaten; 2 cups oil (for frying)

Servings: persons

1 small onion, minced
1 garlic clove
¼ teaspoon shrimp paste (terasi)
1 teaspoon ground coriander
1 teaspoon brown sugar
1 teaspoon salt
½ teaspoon black pepper
12 lb ground beef
1 cup fresh shredded coconut
2 eggs, lightly beaten
2 cups oil (for frying)

1
Combine onion, garlic, shrimp paste, coriander, sugar, salt and black pepper in bowl, making sure shrimp paste is completely combined with remaining ingredients.
2
Add beef and coconut.
3
Knead well with hands.
4
Add eggs and mix thoroughly.
5
Shape into 1 inch balls.
6
Heat oil in wok.
7
Add balls to oil a few at a time and fry until medium brown and cooked throughout.
8
Remove.
9
Drain on paper towels.
10
Serve hot or at room temperature.

4637

kcal

Calories

397

Fat

Carbs

240

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, minced, 1 garlic clove, ¼ teaspoon shrimp paste (terasi), 1 teaspoon ground coriander, and more.

Yes, Indonesian Coconut Beef Balls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Coconut Beef Balls

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