Pistachio Crusted Salmon with Lemon Cream Sauce

Name: Pistachio Crusted Salmon with Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped pistachios, plus more for garnish; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 (4-ounce) fresh salmon fillets; 2 tablespoons extra-virgin olive oil; 1 teaspoon minced garlic; Lemon Cream Sauce, recipe follows; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1/2 cup chicken broth; 1/4 cup heavy whipping cream; 2 teaspoons lemon zest; 1/8 teaspoon fresh lemon juice; 1/2 teaspoon salt; 1/8 teaspoon ground white pepper

Servings: persons

1/4 cup finely chopped pistachios, plus more for garnish
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 (4-ounce) fresh salmon fillets
2 tablespoons extra-virgin olive oil
1 teaspoon minced garlic
Lemon Cream Sauce, recipe follows
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup chicken broth
1/4 cup heavy whipping cream
2 teaspoons lemon zest
1/8 teaspoon fresh lemon juice
1/2 teaspoon salt
1/8 teaspoon ground white pepper

1
In a shallow dish, combine the pistachios, salt, and pepper.
2
Dredge the salmon in the pistachio mixture, pressing gently to coat.
3
In a small skillet, heat the oil and garlic over medium heat.
4
Add the salmon and cook until browned, about 2 to 3 minutes.
5
Reduce the heat to medium; turn the salmon and cook until salmon flakes easily with fork, about 2 or 3 minutes more.
6
Transfer the fillets to serving plates.
7
Serve with Lemon Cream Sauce, and garnish with chopped pistachios, if desired.
8
In a small saucepan, melt the butter over medium-high heat.
9
Add the flour, whisking to combine and cook for 2 minutes.
10
Reduce the heat to medium; stir in the broth and cream and simmer until thickened, whisking frequently, about 3 minutes.
11
Add the lemon zest, lemon juice, salt, and pepper, whisking to combine.
12
Cook for 2 minutes, whisking constantly.
13
Pour into a serving dish and serve with the salmon.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup finely chopped pistachios, plus more for garnish, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, 2 (4-ounce) fresh salmon fillets, and more.

Yes, Pistachio Crusted Salmon with Lemon Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!