Indonesian coconut beef Recipe

Name: Indonesian coconut beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Boneless sirloin steak trimmed; 3 tbsp Corn oil; 1 large Spanish onion sliced; 1 clove Garlic crushed; 1 tsp Ground ginger; 1 tsp Ground cumin; 1 tsp Ground coriander; 1 tsp Chili seasoning; 2/3 cup Shredded unsweetened coconut; 2 tsp Light brown sugar; 1 tbsp Lemon juice; 1 1/4 cup Beef stock; 1 Thin slivers red bell pepper; 1 Chopped green chilies; 1 small slices onion

Servings: persons

1 1/2 lb Boneless sirloin steak trimmed
3 tbsp Corn oil
1 large Spanish onion sliced
1 clove Garlic crushed
1 tsp Ground ginger
1 tsp Ground cumin
1 tsp Ground coriander
1 tsp Chili seasoning
2/3 cup Shredded unsweetened coconut
2 tsp Light brown sugar
1 tbsp Lemon juice
1 1/4 cup Beef stock
1 Thin slivers red bell pepper
1 Chopped green chilies
1 small slices onion

1
Cut steak in 1/2 inch thick strips.
2
Heat oil in a saucepan.
3
Add Spanish onion slices and garlic and fry gently until soft.
4
Add beef and fry, stirring, until brown.
5
Add the spices to the beef and cook for 2 minutes.
6
Add coconut, brown sugar, lemon juice, and beef stock; stir well.
7
Simmer gently uncovered 30 to 35 minutes, stirring occasionally, or until mixture is thickened and dry.
8
Stir mixture more frequently towards the end of cooking time to prevent sticking.
9
Garnish with slivers of bell pepper green chilies and small slices of onion.
10
If you prefer a more moist mixture, cook 20 to 25 minutes instead of 30 to 35 minutes.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lb Boneless sirloin steak trimmed, 3 tbsp Corn oil, 1 large Spanish onion sliced, 1 clove Garlic crushed, and more.

Yes, Indonesian coconut beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Indonesian coconut beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions