How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Chicken And Tabouli Pitas?

You need 13 ingredients. The key ingredients include: 3 oz bulgur wheat, 3.5 oz rotisserie chicken, shredded, 1 None large tomato, finely chopped, 1/2 None Persian cucumber, peeled, finely chopped, and more.

Is Shredded Chicken And Tabouli Pitas suitable as meat & poultry?

Yes, Shredded Chicken And Tabouli Pitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shredded Chicken And Tabouli Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Chicken And Tabouli Pitas Recipe

Name: Shredded Chicken And Tabouli Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz bulgur wheat; 3.5 oz rotisserie chicken, shredded; 1 None large tomato, finely chopped; 1/2 None Persian cucumber, peeled, finely chopped; 2 None spring onions, finely chopped; 4 tbsp fresh flat-leaf parsley leaves, chopped; 2 tbsp fresh mint leaves, chopped; 3 tsp olive oil; 1 None lemon, zested and juiced; 1 clove garlic, minced; 4 None pitas, halved; 1 None small avocado, mashed; 1.5 oz Cheddar cheese, grated

Try this homemade Shredded Chicken And Tabouli Pitas recipe the whole family will love. Made with bulgur wheat, rotisserie chicken, tomato and cucumber.…

This Shredded Chicken And Tabouli Pitas relies on simple, everyday ingredients such as bulgur wheat, rotisserie chicken, shredded, fresh mint leaves, chopped and olive oil. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shredded Chicken And Tabouli Pitas

Tips for the best results

Variations & substitutions

My Personal Notes

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