Ultimate Roast Pork With Creamed Cabbage Recipe

Name: Ultimate Roast Pork With Creamed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Sunflower oil, to grease; 1 tbsp chopped fresh rosemary; 4 tbsp chopped fresh parsley; 2 tbsp English mustard; 9 lbs pork roast; 1 tbsp cumin seed; 1 None carrot, trimmed and diced; 1/2 None celery root, peeled and diced; 3 None onions, diced; 2 cups water; 3 tbsp butter; 3 lbs Savoy cabbage; Pinch None grated nutmeg; 1 cup whipping cream; 3/4 cup vegetable stock; None None Boiled potatoes, to serve

Servings: persons

None None Sunflower oil, to grease
1 tbsp chopped fresh rosemary
4 tbsp chopped fresh parsley
2 tbsp English mustard
9 lbs pork roast
1 tbsp cumin seed
1 None carrot, trimmed and diced
1/2 None celery root, peeled and diced
3 None onions, diced
2 cups water
3 tbsp butter
3 lbs Savoy cabbage
Pinch None grated nutmeg
1 cup whipping cream
3/4 cup vegetable stock
None None Boiled potatoes, to serve

1
Preheat the oven to 350u00b0F. Grease a roasting pan with oil. Mix the rosemary, parsley and mustard together and season. Score the rind of the pork using a sharp knife. Brush the mustard mixture over the pork and rub the cumin seeds and 1-2 tsp salt into the rind. Place the meat rind-side up in the pan and roast for 2 hours 20 minutes in total.
2
After 1 hour in the oven, spread the carrots, celery root and onions around the pork. After 30 further minutes, pour 2 cups water into the pan. After a total of 2 hours cooking time, turn up the temperature to 425u00b0F and cook for a further 10 to 20 mins, checking the temperature for doneness.
3
Heat 2 tbsp butter in a saucepan, add the onion and cabbage and saute for 3-5 minutes. Season and mix in the nutmeg, cream and stock. Simmer for 10-15 minutes until tender. Slice the meat and serve on plates with the creamed cabbage and some boiled potatoes. Pour over the juices from the pan.

2825

kcal

Calories

174

Fat

Carbs

280

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: None None Sunflower oil, to grease, 1 tbsp chopped fresh rosemary, 4 tbsp chopped fresh parsley, 2 tbsp English mustard, and more.

Yes, Ultimate Roast Pork With Creamed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ultimate Roast Pork With Creamed Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions