How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Fried Rice ?

You need 10 ingredients. The key ingredients include: 1/4 cup vegetable oil, 3 None large eggs, beaten, 6 oz bacon, sliced, 5 oz baby corn, finely sliced, and more.

Is Vegetable Fried Rice suitable as meat & poultry?

Yes, Vegetable Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetable Fried Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fried Rice Recipe

Name: Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 3 None large eggs, beaten; 6 oz bacon, sliced; 5 oz baby corn, finely sliced; 2 cloves garlic, finely sliced; 3 1/4 cups cooked jasmine rice; 6 oz frozen peas, thawed; 4 None spring onions, finely sliced; 1/4 cup soy sauce; 2 tsp sesame oil

Try this homemade Vegetable Fried Rice recipe the whole family will love. Made with vegetable oil, eggs, bacon and baby corn. Easy step-by-step instruct…

This Vegetable Fried Rice relies on simple, everyday ingredients such as vegetable oil, none large eggs, beaten, bacon, sliced and baby corn, finely sliced. It comes together quickly and makes 4 servings, at about 1148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1148

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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