Cornbread Stuffing With Sweet Italian Sausage, Appl

Name: Cornbread Stuffing With Sweet Italian Sausage, Apple And Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8.5 oz Jiffy corn muffin mix; 4 tbsp butter; 1/2 cup sliced leeks; 1/2 cup chopped onion; 1/4 cup chopped celery; 1/4 cup chopped red pepper; 1/2 tsp minced garlic; 8 oz sweet Italian sausage, casings removed; 1/4 cup fresh chopped parsley; 1 tsp poultry seasoning; 1/2 cup diced red apple; 1/4 cup dried cranberries; 1 cup chicken broth

Servings: persons

8.5 oz Jiffy corn muffin mix
4 tbsp butter
1/2 cup sliced leeks
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped red pepper
1/2 tsp minced garlic
8 oz sweet Italian sausage, casings removed
1/4 cup fresh chopped parsley
1 tsp poultry seasoning
1/2 cup diced red apple
1/4 cup dried cranberries
1 cup chicken broth

1
Prepare muffin mix according to package instructions. Transfer to a 9 inch baking pan and bake according to instructions. Let cool then cut into 3/4 inch cubes. Spread out on a baking sheet and let sit overnight, or until dry and firm.
2
In a large frying pan, melt butter over medium heat. Cook leeks, onion, celery, red pepper and garlic for 4 mins, or until tender. Remove from pan. Add sausage and cook for 8 mins, or until browned. Drain on paper towels.
3
Preheat oven to 350u00b0F. Combine sausage, leek mixture, parsley, poultry seasoning, apple, cranberries and chicken broth. Season. Add cornbread and toss to coat. Transfer to a large greased baking dish, cover with foil and bake for 25 mins, or until heated through. Remove foil and bake for another 5 mins, or until browned.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8.5 oz Jiffy corn muffin mix, 4 tbsp butter, 1/2 cup sliced leeks, 1/2 cup chopped onion, and more.

Yes, Cornbread Stuffing With Sweet Italian Sausage, Apple And Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cornbread Stuffing With Sweet Italian Sausage, Apple And Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions