Indonesian Babi Kecap (Pork Cooked In Soya Sauce) Recipe

Name: Indonesian Babi Kecap (Pork Cooked In Soya Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs pork fillets or 1 1/4 lbs pork legs; 1 tablespoon clear soya sauce; 2 tablespoons plain flour; 1/2 teaspoon powdered ginger; 4 ounces button mushrooms; 4 cloves garlic; 1 slice gingerroot, about 1 inch across and 1/4 inch thick; 3 tablespoons dark soya sauce; pepper or 1 pinch chili powder; 2 tablespoons boiled water; 2 tablespoons medium-dry sherry or 2 tablespoons rice wine (optional); 2 teaspoons lemon juice; 6 tablespoons oil or 6 tablespoons pork fat

Servings: persons

1 1/4 lbs pork fillets or 1 1/4 lbs pork legs
1 tablespoon clear soya sauce
2 tablespoons plain flour
1/2 teaspoon powdered ginger
4 ounces button mushrooms
4 cloves garlic
1 slice gingerroot, about 1 inch across and 1/4 inch thick
3 tablespoons dark soya sauce
pepper or 1 pinch chili powder
2 tablespoons boiled water
2 tablespoons medium-dry sherry or 2 tablespoons rice wine (optional)
2 teaspoons lemon juice
6 tablespoons oil or 6 tablespoons pork fat

1
Cut the pork into small cubes.
2
Put the flour into a bowl, dip meat into the flour and fry the meat, half of it at a time, turning it from time to time, for 5 minutes.
3
Repeat the process for the remaining half of the meat.
4
The flour that coated the meat will tend to stay in the pan or stick to the bottom of it, but leave it there-it will thicken the sauce later.
5
Now take most of the oil out of the pan, leaving only about two tablespoons which you then heat again.
6
In this, fry the tiny slices of garlic and ginger and the mushrooms, stirring continuously, for 1 minute.
7
Add the soya sauce, the water and the meat, mix well, season with pepper or chilli powder, and stir continuously for 1 or 2 minutes.
8
Just before serving, add the sherry or rice wine and the lemon juice.
9
Serve hot.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 lbs pork fillets or 1 1/4 lbs pork legs, 1 tablespoon clear soya sauce, 2 tablespoons plain flour, 1/2 teaspoon powdered ginger, and more.

Yes, Indonesian Babi Kecap (Pork Cooked In Soya Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Babi Kecap (Pork Cooked In Soya Sauce)

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