Herbed Lamb Chops with Homemade Ketchup Recipe

Name: Herbed Lamb Chops with Homemade Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can tomato sauce or tomato puree; 1 small onion, peeled and quartered, root end left intact; 1/2 cup apple cider vinegar; 1/2 cup light brown sugar, packed; 3 tablespoons tomato paste; 1 tablespoon kosher salt; 1 cinnamon stick or a pinch of ground cinnamon; 1 pound (about 8 or 9) baby lamb chops; 1 tablespoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1 1/2 tablespoons herbes de Provence

Servings: persons

1 (15-ounce) can tomato sauce or tomato puree
1 small onion, peeled and quartered, root end left intact
1/2 cup apple cider vinegar
1/2 cup light brown sugar, packed
3 tablespoons tomato paste
1 tablespoon kosher salt
1 cinnamon stick or a pinch of ground cinnamon
1 pound (about 8 or 9) baby lamb chops
1 tablespoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 1/2 tablespoons herbes de Provence

1
For the ketchup: Place the tomato sauce, onion, vinegar, sugar, tomato paste, salt, and cinnamon stick (or ground cinnamon, if using) in a medium saucepan.
2
Bring the mixture to a simmer and cook, stirring occasionally, until thick, about 1 hour.
3
Remove the onion and cinnamon stick and discard.
4
Cool for 30 minutes and refrigerate until ready to use (can be refrigerated for up to 1 week).
5
For the lamb chops: Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
6
Season the chops on both sides with salt and pepper.
7
Drizzle with oil and sprinkle the herbes de Provence on both sides.
8
Grill on each side until medium-rare, 2 to 3 minutes.
9
Cool for 5 minutes and serve with the ketchup.
10
Cook's Note: The lamb chops can also be roasted or broiled in a preheated 475 degrees F oven for 6 to 7 minutes.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15-ounce) can tomato sauce or tomato puree, 1 small onion, peeled and quartered, root end left intact, 1/2 cup apple cider vinegar, 1/2 cup light brown sugar, packed, and more.

Yes, Herbed Lamb Chops with Homemade Ketchup falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Lamb Chops with Homemade Ketchup

How did you like this recipe?

Frequently Asked Questions