How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot & Spicy Bean Medley Recipe?

You need 11 ingredients. The key ingredients include: 1 lg. onion, cooked till tender, 2 cans pork & beans (one liquid removed), 15 ounce. can red kidney beans, liquid removed, 15 ounce. can white kidney beans, liquid removed, and more.

Is Hot & Spicy Bean Medley Recipe suitable as meat & poultry?

Yes, Hot & Spicy Bean Medley Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot & Spicy Bean Medley Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot & Spicy Bean Medley Recipe

Name: Hot & Spicy Bean Medley Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. onion, cooked till tender; 2 cans pork & beans (one liquid removed); 15 ounce. can red kidney beans, liquid removed; 15 ounce. can white kidney beans, liquid removed; 15 ounce. can lima beans, liquid removed; 1 1/2 c. barbeque sauce; 3/4 pound bacon, minced into pcs, cooked & liquid removed; 1/2 c. brown sugar; 3 tbsp. vinegar; 1 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Hot & Spicy Bean Medley recipe the whole family will love. Made with onion, pork, red kidney beans and white kidney beans. Easy step-b…

This Hot & Spicy Bean Medley relies on simple, everyday ingredients such as barbeque sauce, brown sugar, vinegar and salt. It comes together quickly and makes 4 servings, at about 1245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1245

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot & Spicy Bean Medley Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions