Pot Roast For Two Recipe

1. 1

   Trim fat from roast.

2. 2

   In a 1 qt casserole, stir together water, Worcestershire sauce, bouillon granules, basil or possibly marjoram, pepper and garlic.

3. 3

   Add in roast.

4. 4

   Cook covered on 100% power (High), 3 min or possibly till liquid is boiling.

5. 5

   Cook covered on medium for 20 min more.

6. 6

   Turn roast over.

7. 7

   Add in carrots, potato and onion.

8. 8

   Cook covered, medium, 10-20 min till meat is done an vegetables are tender, spooning liquid over meat and vegetables once or possibly twice.

9. 9

   During cooking, remove meat and vegetables from casserole leaving juice in casserole.

10. 10

    Keep meat and vegetables hot.

11. 11

    Gravy: Pour juice into a one c. measure; skim fat.

12. 12

    Add in water to make 1/2 c. total and return to casserole.

13. 13

    Stir in 2 Tbsp.

14. 14

    flour and water on High 1-2 min.

15. 15

    Thinly slice meat.

16. 16

    Spoon gravy over meat and vegetables on a platter.

No additional tips available.