How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Meatloaves?

You need 10 ingredients. The key ingredients include: 2 pounds Ground Beef, 1 whole Egg, 1- 1/4 cup Ketchup, Divided, 1 cup Bread Crumbs, and more.

Is Individual Meatloaves suitable as meat & poultry?

Yes, Individual Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Individual Meatloaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Meatloaves Recipe

Name: Individual Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Beef; 1 whole Egg; 1- 1/4 cup Ketchup, Divided; 1 cup Bread Crumbs; 2 Tablespoons Parsley Flakes; 2 Tablespoons Minced Onion; 1 teaspoon Ground Dry Mustard; 1/2 teaspoons Season-All Seasoned Salt; 1 teaspoon Basil Leaves (dry, Crushed); 1 teaspoon Oregano Leaves (dry, Crushed)

Try this homemade Individual Meatloaves recipe the whole family will love. Made with Ground Beef, Egg, Ketchup and Bread Crumbs. Easy step-by-step instr…

This Individual Meatloaves relies on simple, everyday ingredients such as ground beef, whole egg, ketchup, divided and bread crumbs. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Individual Meatloaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions