Individual Meatloaves Recipe

Name: Individual Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 pounds Ground Beef; 1 whole Egg; 1- 1/4 cup Ketchup, Divided; 1 cup Bread Crumbs; 2 Tablespoons Parsley Flakes; 2 Tablespoons Minced Onion; 1 teaspoon Ground Dry Mustard; 1/2 teaspoons Season-All Seasoned Salt; 1 teaspoon Basil Leaves (dry, Crushed); 1 teaspoon Oregano Leaves (dry, Crushed)

Servings: persons

2 pounds Ground Beef
1 whole Egg
1- 1/4 cup Ketchup, Divided
1 cup Bread Crumbs
2 Tablespoons Parsley Flakes
2 Tablespoons Minced Onion
1 teaspoon Ground Dry Mustard
1/2 teaspoons Season-All Seasoned Salt
1 teaspoon Basil Leaves (dry, Crushed)
1 teaspoon Oregano Leaves (dry, Crushed)

1
Preheat oven to 375 degrees F. Combine meat, egg, 3/4 cup ketchup, bread crumbs, parsley, onion, mustard, and seasoned salt.
2
Mix thoroughly, shape into 8 loaves.
3
Place in a 9x13 baking pan.
4
Combine the remaining 1/2 cup ketchup, basil, and oregano; spoon over loaves.
5
Bake for 35 minutes or until done (165 degrees F on a meat thermometer).
6
Note: If you want it more sauce on top (like us!
7
), double the ketchup and the basil for the sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Ground Beef, 1 whole Egg, 1- 1/4 cup Ketchup, Divided, 1 cup Bread Crumbs, and more.

Yes, Individual Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Meatloaves

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