Braggin Rights Chicken Fried Steak Recipe

Name: Braggin Rights Chicken Fried Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: (from Texas Home Cooking); 2 lb round steak, sliced 1/2 in thick, twice tenderized by butcher (or possibly use cube steaks. Place in Ziploc bags and beat with mallet or possibly rolling pin till thin); 2 c. flour; 2 tsp baking pwdr; 1 tsp baking soda; 1 tsp black pepper; 3/4 tsp salt; 1 1/2 c. buttermilk; 1 x egg; 1 tsp Tabasco (optional); 2 x cloves garlic, chopped shortening (Crisco)

Servings: persons

(from Texas Home Cooking)
2 lb round steak, sliced 1/2 in thick, twice tenderized by butcher (or possibly use cube steaks. Place in Ziploc bags and beat with mallet or possibly rolling pin till thin)
2 c. flour
2 tsp baking pwdr
1 tsp baking soda
1 tsp black pepper
3/4 tsp salt
1 1/2 c. buttermilk
1 x egg
1 tsp Tabasco (optional)
2 x cloves garlic, chopped shortening (Crisco)

1
["Cut steak into 4 equal portions.", "Lb.", "till each is about 1/4 in thick.", "Place flour in shallow bowl.", "In second dish, stir together the baking pwdr and soda, pepper, and salt, and fold in the buttermilk, egg.", "Tabasco, and garlic.", "The mix will be thin.", "Dredge each steak first in flour and then in batter.", "Dunk the steaks back in the flour and dredge them well, patting in the flour till the surface is dry.", "Add in sufficient shortening to a deep cast iron skillet or possibly Dutch oven to deep fry the steaks in at least 4 inches of fat.", "Bring temperature to 325 degrees F. Fry steaks, pushing them down under the fat or possibly turning them over as they bob to the surface, for 7-8 min or possibly till golden.", "Drain the steaks and transfer to a platter.", "Keep hot while you prepare cream gravy.", "Serve with mashed potatoes and a vegetable.", "[] Spike believes which ""cream gravy"" is really", """white sauce.""

1807

kcal

Calories

117

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: (from Texas Home Cooking), 2 lb round steak, sliced 1/2 in thick, twice tenderized by butcher (or possibly use cube steaks. Place in Ziploc bags and beat with mallet or possibly rolling pin till thin), 2 c. flour, 2 tsp baking pwdr, and more.

Yes, Braggin Rights Chicken Fried Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!